Quality Characteristics of Phosphate-Free Beef Emulsions Manufactured with Jerusalem Artichoke Powder


SERDAROĞLU F. M., ÖZTÜRK B., NACAK B., DURDU B., YAŞAR H., GÖRAL Ş.

62nd International Congress of Meat Science and Technology, 14 - 19 August 2016, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Uşak University Affiliated: No