SERDAROĞLU, F. M. Et Al. 2016. Quality Characteristics of Phosphate-Free Beef Emulsions Manufactured with Jerusalem Artichoke Powder. 62nd International Congress of Meat Science and Technology .

SERDAROĞLU, F. M., ÖZTÜRK, B., NACAK, B., DURDU, B., YAŞAR, H., & GÖRAL, Ş., (2016). Quality Characteristics of Phosphate-Free Beef Emulsions Manufactured with Jerusalem Artichoke Powder . 62nd International Congress of Meat Science and Technology

SERDAROĞLU, FATMA Et Al. "Quality Characteristics of Phosphate-Free Beef Emulsions Manufactured with Jerusalem Artichoke Powder," 62nd International Congress of Meat Science and Technology, 2016

SERDAROĞLU, FATMA M. Et Al. "Quality Characteristics of Phosphate-Free Beef Emulsions Manufactured with Jerusalem Artichoke Powder." 62nd International Congress of Meat Science and Technology , 2016

SERDAROĞLU, F. M. Et Al. (2016) . "Quality Characteristics of Phosphate-Free Beef Emulsions Manufactured with Jerusalem Artichoke Powder." 62nd International Congress of Meat Science and Technology .

@conferencepaper{conferencepaper, author={FATMA MELTEM SERDAROĞLU Et Al. }, title={Quality Characteristics of Phosphate-Free Beef Emulsions Manufactured with Jerusalem Artichoke Powder}, congress name={62nd International Congress of Meat Science and Technology}, city={}, country={}, year={2016}}