Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions


SERDAROĞLU F. M., NACAK B., KARABIYIKOĞLU M., TEPE M., BAYKARA I., KÖKMEN Y.

IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE, cilt.85, ss.12045, 2017 (Hakemli Dergi)