Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions

---

Copy For Citation

SERDAROĞLU F. M., NACAK B., KARABIYIKOĞLU M., TEPE M., BAYKARA I., KÖKMEN Y.

IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE, vol.85, pp.12045, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 85
• Publication Date: 2017
• Journal Name: IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE
• Page Numbers: pp.12045
• Uşak University Affiliated: Yes