SERDAROĞLU, F. M. Et Al. 2017. Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions. IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE , vol.85 , 12045.

SERDAROĞLU, F. M., NACAK, B., KARABIYIKOĞLU, M., TEPE, M., BAYKARA, I., & KÖKMEN, Y., (2017). Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions. IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE , vol.85, 12045.

SERDAROĞLU, FATMA Et Al. "Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions," IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE , vol.85, 12045, 2017

SERDAROĞLU, FATMA M. Et Al. "Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions." IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE , vol.85, pp.12045, 2017

SERDAROĞLU, F. M. Et Al. (2017) . "Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions." IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE , vol.85, p.12045.

@article{article, author={FATMA MELTEM SERDAROĞLU Et Al. }, title={Effects of replacing beef fat with pre-emulsified pumpkin seed oil on some quality characteristics of model system chicken meat emulsions}, journal={IOP CONFERENCE SERIES : EARTH AND ENVIRONMENTAL SCIENCE}, year=2017, pages={12045} }