The production of a traditional food Seto Dorak cheese of Tunceli and product characteristics

KURTULGAN A. B., DİKİCİ A.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 1 - 05 September 2015, pp.222

  • Publication Type: Conference Paper
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.222
  • Uşak University Affiliated: No