KURTULGAN, A. B. And DİKİCİ, A. 2015. The production of a traditional food Seto Dorak cheese of Tunceli and product characteristics. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 222.

KURTULGAN, A. B., & DİKİCİ, A., (2015). The production of a traditional food Seto Dorak cheese of Tunceli and product characteristics . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.222). Saraybosna, Bosnia And Herzegovina

KURTULGAN, AYŞE, And ABDULLAH DİKİCİ. "The production of a traditional food Seto Dorak cheese of Tunceli and product characteristics," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

KURTULGAN, AYŞE B. And DİKİCİ, ABDULLAH. "The production of a traditional food Seto Dorak cheese of Tunceli and product characteristics." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.222, 2015

KURTULGAN, A. B. And DİKİCİ, A. (2015) . "The production of a traditional food Seto Dorak cheese of Tunceli and product characteristics." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.222.

@conferencepaper{conferencepaper, author={AYŞE BURCU KURTULGAN And author={ABDULLAH DİKİCİ}, title={The production of a traditional food Seto Dorak cheese of Tunceli and product characteristics}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={222} }