Chapter 3: Authentication of Local Cheeses: A Global Perspective


Koluman A., DİKİCİ A., Aktaş R. K.

in: Cheese Types Nutrition and Consumption, Richard D. Foster, Editor, Nova Science Publishers, New York, pp.71-88, 2011

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2011
  • Publisher: Nova Science Publishers
  • City: New York
  • Page Numbers: pp.71-88
  • Editors: Richard D. Foster, Editor
  • Uşak University Affiliated: No