Koluman, A. Et Al. Chapter 3: Authentication of Local Cheeses: A Global Perspective. 2011. In Cheese Types Nutrition and Consumption , Nova Science Publishers, New York, 71-88.

Koluman, A., DİKİCİ, A., & Aktaş, R. K., (2011). Chapter 3: Authentication of Local Cheeses: A Global Perspective. Cheese Types Nutrition and Consumption (pp.71-88), New York: Nova Science Publishers.

Koluman, Ahmet, ABDULLAH DİKİCİ, And Rind Kürşat Aktaş. "Chapter 3: Authentication of Local Cheeses: A Global Perspective." In Cheese Types Nutrition and Consumption , 71-88. New York: Nova Science Publishers, 2011

Koluman, Ahmet Et Al. "Chapter 3: Authentication of Local Cheeses: A Global Perspective." Cheese Types Nutrition and Consumption , Nova Science Publishers, 2011, pp.71-88.

Koluman, A. DİKİCİ, A. And Aktaş, R. K. (2011) "Chapter 3: Authentication of Local Cheeses: A Global Perspective", Cheese Types Nutrition and Consumption . New York: Nova Science Publishers.

@bookchapter{bookchapter, author ={Ahmet Koluman Et Al. }, chaptertitle={Chapter 3: Authentication of Local Cheeses: A Global Perspective}, booktitle={ Cheese Types Nutrition and Consumption}, publisher={Nova Science Publishers}, city={New York},year={2011} }