The Flavor and Sensory Characteristics of Some Herbs and Spices

GÜNEŞER O.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya, Turkey, 15 - 17 May 2017, vol.0, pp.1146, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Volume: 0
• City: Kapadokya
• Country: Turkey
• Page Numbers: pp.1146
• Uşak University Affiliated: Yes