GÜNEŞER, O. 2017. The Flavor and Sensory Characteristics of Some Herbs and Spices. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Kapadokya, Turkey), 1146.

GÜNEŞER, O., (2017). The Flavor and Sensory Characteristics of Some Herbs and Spices . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.1146). Kapadokya, Turkey

GÜNEŞER, ONUR. "The Flavor and Sensory Characteristics of Some Herbs and Spices," International Conference on Agriculture, Forest, Food Sciences and Technologies, Kapadokya, Turkey, 2017

GÜNEŞER, ONUR. "The Flavor and Sensory Characteristics of Some Herbs and Spices." International Conference on Agriculture, Forest, Food Sciences and Technologies , Kapadokya, Turkey, pp.1146, 2017

GÜNEŞER, O. (2017) . "The Flavor and Sensory Characteristics of Some Herbs and Spices." International Conference on Agriculture, Forest, Food Sciences and Technologies , Kapadokya, Turkey, p.1146.

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER}, title={The Flavor and Sensory Characteristics of Some Herbs and Spices}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Kapadokya}, country={Turkey}, year={2017}, pages={1146} }