BIOFLAVOUR PRODUCTION FROM RICE BRAN BY USING KLUVEROMYCES MARXIANUS AND DEBAROYMYCES HANSENII

GÜNEŞER O., YÜCEER Y., ÖZMEN TOĞAY S., İŞLETEN HOŞOĞLU M., ELİBOL M.

4. EUROPEAN YEAST FLAVOUR WORKSHOP, 22 - 23 July 2013, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: No