GÜNEŞER, O. Et Al. 2013. BIOFLAVOUR PRODUCTION FROM RICE BRAN BY USING KLUVEROMYCES MARXIANUS AND DEBAROYMYCES HANSENII. 4. EUROPEAN YEAST FLAVOUR WORKSHOP .

GÜNEŞER, O., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2013). BIOFLAVOUR PRODUCTION FROM RICE BRAN BY USING KLUVEROMYCES MARXIANUS AND DEBAROYMYCES HANSENII . 4. EUROPEAN YEAST FLAVOUR WORKSHOP

GÜNEŞER, ONUR Et Al. "BIOFLAVOUR PRODUCTION FROM RICE BRAN BY USING KLUVEROMYCES MARXIANUS AND DEBAROYMYCES HANSENII," 4. EUROPEAN YEAST FLAVOUR WORKSHOP, 2013

GÜNEŞER, ONUR Et Al. "BIOFLAVOUR PRODUCTION FROM RICE BRAN BY USING KLUVEROMYCES MARXIANUS AND DEBAROYMYCES HANSENII." 4. EUROPEAN YEAST FLAVOUR WORKSHOP , 2013

GÜNEŞER, O. Et Al. (2013) . "BIOFLAVOUR PRODUCTION FROM RICE BRAN BY USING KLUVEROMYCES MARXIANUS AND DEBAROYMYCES HANSENII." 4. EUROPEAN YEAST FLAVOUR WORKSHOP .

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER Et Al. }, title={BIOFLAVOUR PRODUCTION FROM RICE BRAN BY USING KLUVEROMYCES MARXIANUS AND DEBAROYMYCES HANSENII}, congress name={4. EUROPEAN YEAST FLAVOUR WORKSHOP}, city={}, country={}, year={2013}}