The Effect of Dried Plum Puree on Some Quality Parameters of Model System Meat Emulsions

ZUNGUR BASTIOĞLU A., SERDAROĞLU F. M., NACAK B.

International Conference on Agriculture Forest Food Science and Technologies, 15 - 17 May 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes