ZUNGUR BASTIOĞLU, A. Et Al. 2017. The Effect of Dried Plum Puree on Some Quality Parameters of Model System Meat Emulsions. International Conference on Agriculture Forest Food Science and Technologies .

ZUNGUR BASTIOĞLU, A., SERDAROĞLU, F. M., & NACAK, B., (2017). The Effect of Dried Plum Puree on Some Quality Parameters of Model System Meat Emulsions . International Conference on Agriculture Forest Food Science and Technologies

ZUNGUR BASTIOĞLU, ASLI, FATMA MELTEM SERDAROĞLU, And BERKER NACAK. "The Effect of Dried Plum Puree on Some Quality Parameters of Model System Meat Emulsions," International Conference on Agriculture Forest Food Science and Technologies, 2017

ZUNGUR BASTIOĞLU, ASLI Z. Et Al. "The Effect of Dried Plum Puree on Some Quality Parameters of Model System Meat Emulsions." International Conference on Agriculture Forest Food Science and Technologies , 2017

ZUNGUR BASTIOĞLU, A. SERDAROĞLU, F. M. And NACAK, B. (2017) . "The Effect of Dried Plum Puree on Some Quality Parameters of Model System Meat Emulsions." International Conference on Agriculture Forest Food Science and Technologies .

@conferencepaper{conferencepaper, author={ASLI ZUNGUR BASTIOĞLU Et Al. }, title={The Effect of Dried Plum Puree on Some Quality Parameters of Model System Meat Emulsions}, congress name={International Conference on Agriculture Forest Food Science and Technologies}, city={}, country={}, year={2017}}