Determination of Optimal Levels of Heating and Heat Exposure Periods on Hydroxy Metilfurfural and Diastase Activity of Differet Honey Types By Broken Line Regression 26th International Scientific Expert Conference of Agriculture and Food Industry

ŞAHİNLER S., ŞAHİNLER N.

26th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 27 - 30 September 2015, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Sarajevo
• Country: Bosnia And Herzegovina
• Uşak University Affiliated: Yes