Determination of Optimal Levels of Heating and Heat Exposure Periods on Hydroxy Metilfurfural and Diastase Activity of Differet Honey Types By Broken Line Regression 26th International Scientific Expert Conference of Agriculture and Food Industry

ŞAHİNLER S., ŞAHİNLER N.

26th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosna-Hersek, 27 - 30 Eylül 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Sarajevo
  • Basıldığı Ülke: Bosna-Hersek
  • Uşak Üniversitesi Adresli: Evet