Farklı Marinasyon Formülasyonları ile Hazırlanmış Hindi Göğüs Etlerinin Bazı Fiziksel, Kimyasal ve Duyusal Özellikleri

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Akyüz S., GÜNEŞER O., Esen B. N.

Journal of advanced research in natural and applied sciences (Online), vol.6, no.2, pp.190-205, 2020 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 6 Issue: 2
• Publication Date: 2020
• Doi Number: 10.28979/jarnas.844750
• Journal Name: Journal of advanced research in natural and applied sciences (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.190-205
• Uşak University Affiliated: Yes