Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs)


Kemah A., DİKİCİ A., BOZATLI S. B.

International Conference on Agronomy and Food Science and Technology (AgroFood), 20 - 21 June 2019, pp.287-292

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.287-292
  • Uşak University Affiliated: Yes