Kemah, A. Et Al. 2019. Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs). International Conference on Agronomy and Food Science and Technology (AgroFood) , 287-292.

Kemah, A., DİKİCİ, A., & BOZATLI, S. B., (2019). Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs) . International Conference on Agronomy and Food Science and Technology (AgroFood) (pp.287-292).

Kemah, Ayşegül, ABDULLAH DİKİCİ, And SÜMEYYE BETÜL BOZATLI. "Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs)," International Conference on Agronomy and Food Science and Technology (AgroFood), 2019

Kemah, Ayşegül Et Al. "Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs)." International Conference on Agronomy and Food Science and Technology (AgroFood) , pp.287-292, 2019

Kemah, A. DİKİCİ, A. And BOZATLI, S. B. (2019) . "Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs)." International Conference on Agronomy and Food Science and Technology (AgroFood) , pp.287-292.

@conferencepaper{conferencepaper, author={Ayşegül Kemah Et Al. }, title={Thermal Inactivation of Listeria monocytogenes in İnegöl and Kasap Köfte (Traditional Turkish Meatballs)}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={}, country={}, year={2019}, pages={287-292} }