The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks

NACAK B., ZUNGUR BASTIOĞLU A., SERDAROĞLU F. M.

International Congress on Engineeringand Life Science, 26 - 29 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes