B. NACAK Et Al. , "The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks," International Congress on Engineeringand Life Science , 2018
NACAK, B. Et Al. 2018. The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks. International Congress on Engineeringand Life Science .
NACAK, B., ZUNGUR BASTIOĞLU, A., & SERDAROĞLU, F. M., (2018). The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks . International Congress on Engineeringand Life Science
NACAK, BERKER, ASLI ZUNGUR BASTIOĞLU, And FATMA MELTEM SERDAROĞLU. "The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks," International Congress on Engineeringand Life Science, 2018
NACAK, BERKER Et Al. "The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks." International Congress on Engineeringand Life Science , 2018
NACAK, B. ZUNGUR BASTIOĞLU, A. And SERDAROĞLU, F. M. (2018) . "The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks." International Congress on Engineeringand Life Science .
@conferencepaper{conferencepaper, author={BERKER NACAK Et Al. }, title={The Effects of Using Olive Oil on Textural and SensorialProperties of Heat – Treated Beef Sucuks}, congress name={International Congress on Engineeringand Life Science}, city={}, country={}, year={2018}}