Effects of Chemical Decontamination Methods on the Shelf Life of Poultry Meat

EKMEKCİ S., DİKİCİ A.

Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi, vol.6, no.1, pp.34-44, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 6 Issue: 1
• Publication Date: 2022
• Doi Number: 10.47137/usufedbid.1091796
• Journal Name: Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi
• Page Numbers: pp.34-44
• Open Archive Collection: AVESIS Open Access Collection
• Uşak University Affiliated: Yes