Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture

Şen Dağ İ., AYDENİZ GÜNEŞER B., YÜCEER Y.

Journal of advanced research in natural and applied sciences (Online), vol.7, no.3, 2021 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 3
• Publication Date: 2021
• Doi Number: 10.28979/jarnas.907107
• Journal Name: Journal of advanced research in natural and applied sciences (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Uşak University Affiliated: Yes