Şen Dağ, İ. Et Al. 2021. Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture. Journal of Advanced Research in Natural and Applied Sciences , vol.7, no.3 , 343-357.

Şen Dağ, İ., AYDENİZ GÜNEŞER, B., & YÜCEER, Y., (2021). Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture. Journal of Advanced Research in Natural and Applied Sciences , vol.7, no.3, 343-357.

Şen Dağ, İrem, BUKET AYDENİZ GÜNEŞER, And YONCA YÜCEER. "Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture," Journal of Advanced Research in Natural and Applied Sciences , vol.7, no.3, 343-357, 2021

Şen Dağ, İrem Ş. Et Al. "Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture." Journal of Advanced Research in Natural and Applied Sciences , vol.7, no.3, pp.343-357, 2021

Şen Dağ, İ. AYDENİZ GÜNEŞER, B. And YÜCEER, Y. (2021) . "Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture." Journal of Advanced Research in Natural and Applied Sciences , vol.7, no.3, pp.343-357.

@article{article, author={İrem Şen Dağ Et Al. }, title={Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture}, journal={Journal of Advanced Research in Natural and Applied Sciences}, year=2021, pages={343-357} }