İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes

OCAK İ., Ünal a., MALKOÇ S., KORCAN S. E., yetilmezer koçak e.

1st International Mycology Congress, 3 - 05 Temmuz 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Uşak Üniversitesi Adresli: Evet