İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes

OCAK İ., Ünal a., MALKOÇ S., KORCAN S. E., yetilmezer koçak e.

1st International Mycology Congress, 3 - 05 July 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes