OCAK, İ. Et Al. 2017. İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes. 1st International Mycology Congress .

OCAK, İ., Ünal, a., MALKOÇ, S., KORCAN, S. E., & yetilmezer koçak, e., (2017). İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes . 1st International Mycology Congress

OCAK, İJLAL Et Al. "İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes," 1st International Mycology Congress, 2017

OCAK, İJLAL Et Al. "İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes." 1st International Mycology Congress , 2017

OCAK, İ. Et Al. (2017) . "İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes." 1st International Mycology Congress .

@conferencepaper{conferencepaper, author={İJLAL OCAK Et Al. }, title={İsolation, macroscopic, microscopic and molecular identification of native fungi for the production of native alpha-amylase enzyme in order to increase bread quality using biotechnological processes}, congress name={1st International Mycology Congress}, city={}, country={}, year={2017}}