THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK)

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ZUNGUR BASTIOĞLU A., NACAK B., SERDAROĞLU F. M.

1st International Conference of Advanced Production and Processing, ICAPP, Novi-Sad, Serbia, 10 - 11 October 2019, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Novi-Sad
• Country: Serbia
• Uşak University Affiliated: Yes