ZUNGUR BASTIOĞLU, A. Et Al. 2019. THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK). 1st International Conference of Advanced Production and Processing, ICAPP , (Novi-Sad, Serbia).

ZUNGUR BASTIOĞLU, A., NACAK, B., & SERDAROĞLU, F. M., (2019). THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK) . 1st International Conference of Advanced Production and Processing, ICAPP, Novi-Sad, Serbia

ZUNGUR BASTIOĞLU, ASLI, BERKER NACAK, And FATMA MELTEM SERDAROĞLU. "THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK)," 1st International Conference of Advanced Production and Processing, ICAPP, Novi-Sad, Serbia, 2019

ZUNGUR BASTIOĞLU, ASLI Z. Et Al. "THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK)." 1st International Conference of Advanced Production and Processing, ICAPP , Novi-Sad, Serbia, 2019

ZUNGUR BASTIOĞLU, A. NACAK, B. And SERDAROĞLU, F. M. (2019) . "THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK)." 1st International Conference of Advanced Production and Processing, ICAPP , Novi-Sad, Serbia.

@conferencepaper{conferencepaper, author={ASLI ZUNGUR BASTIOĞLU Et Al. }, title={THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK)}, congress name={1st International Conference of Advanced Production and Processing, ICAPP}, city={Novi-Sad}, country={Serbia}, year={2019}}