Effects of Perceived Ease of Use and Perceived Usefulness as Mediators of the Relationship between Individual Culture and Intention to Use Digital Tourism Applications and Services
Journal of Tourism and Gastronomy Studies, cilt.10, sa.3, ss.2166-2192, 2022 (TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 10 Sayı: 3
- Basım Tarihi: 2022
- Doi Numarası: 10.21325/jotags.2022.1087
- Dergi Adı: Journal of Tourism and Gastronomy Studies
- Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.2166-2192
- Uşak Üniversitesi Adresli: Evet