MAZAN, I. And ÇETINEL, M. H. 2022. Effects of Perceived Ease of Use and Perceived Usefulness as Mediators of the Relationship between Individual Culture and Intention to Use Digital Tourism Applications and Services. Journal of Tourism and Gastronomy Studies , vol.10, no.3 , 2166-2192.

MAZAN, I., & ÇETINEL, M. H., (2022). Effects of Perceived Ease of Use and Perceived Usefulness as Mediators of the Relationship between Individual Culture and Intention to Use Digital Tourism Applications and Services. Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2166-2192.

MAZAN, İLKNUR, And MAKBULE HÜRMET ÇETİNEL. "Effects of Perceived Ease of Use and Perceived Usefulness as Mediators of the Relationship between Individual Culture and Intention to Use Digital Tourism Applications and Services," Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2166-2192, 2022

MAZAN, İLKNUR And ÇETINEL, MAKBULE H. . "Effects of Perceived Ease of Use and Perceived Usefulness as Mediators of the Relationship between Individual Culture and Intention to Use Digital Tourism Applications and Services." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2166-2192, 2022

MAZAN, I. And ÇETINEL, M. H. (2022) . "Effects of Perceived Ease of Use and Perceived Usefulness as Mediators of the Relationship between Individual Culture and Intention to Use Digital Tourism Applications and Services." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2166-2192.

@article{article, author={İLKNUR MAZAN And author={MAKBULE HÜRMET ÇETİNEL}, title={Effects of Perceived Ease of Use and Perceived Usefulness as Mediators of the Relationship between Individual Culture and Intention to Use Digital Tourism Applications and Services}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={2166-2192} }