Izgarada Pişirilen Köftelerde Salmonella’nın Termal İnaktivasyonu
DİKİCİ A., Kaş Ç.
8. National / 2. International Veterinary Food Hygiene Congress, 24 - 27 October 2019, (Summary Text)
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Publication Type:
Conference Paper / Summary Text
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Uşak University Affiliated:
Yes