Izgarada Pişirilen Köftelerde Salmonella’nın Termal İnaktivasyonu


DİKİCİ A., Kaş Ç.

8. National / 2. International Veterinary Food Hygiene Congress, 24 - 27 October 2019, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Uşak University Affiliated: Yes