Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production

ZUNGUR BASTIOĞLU A., SERDAROĞLU F. M., NACAK B., ÖZTÜRK B.

62nd International Congress of Meat Science and Technology, 14 - 19 Ağustos 2016

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Uşak Üniversitesi Adresli: Hayır