Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production

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ZUNGUR BASTIOĞLU A., SERDAROĞLU F. M., NACAK B., ÖZTÜRK B.

62nd International Congress of Meat Science and Technology, 14 - 19 Ağustos 2016, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Uşak Üniversitesi Adresli: Hayır