ZUNGUR BASTIOĞLU, A. Et Al. 2016. Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production. 62nd International Congress of Meat Science and Technology .

ZUNGUR BASTIOĞLU, A., SERDAROĞLU, F. M., NACAK, B., & ÖZTÜRK, B., (2016). Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production . 62nd International Congress of Meat Science and Technology

ZUNGUR BASTIOĞLU, ASLI Et Al. "Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production," 62nd International Congress of Meat Science and Technology, 2016

ZUNGUR BASTIOĞLU, ASLI Z. Et Al. "Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production." 62nd International Congress of Meat Science and Technology , 2016

ZUNGUR BASTIOĞLU, A. Et Al. (2016) . "Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production." 62nd International Congress of Meat Science and Technology .

@conferencepaper{conferencepaper, author={ASLI ZUNGUR BASTIOĞLU Et Al. }, title={Effects Of Olive Oil As Partial Replacer of Animal Fat in Sucuk on Oxidation and Some Quality Properties During Production}, congress name={62nd International Congress of Meat Science and Technology}, city={}, country={}, year={2016}}