Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion

NACAK B., KAVUŞAN H. S., SERDAROĞLU F. M.

International Congress on Engineeringand Life Science, 26 - 29 April 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Uşak University Affiliated: Yes