Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion

NACAK B., KAVUŞAN H. S., SERDAROĞLU F. M.

International Congress on Engineeringand Life Science, 26 - 29 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Uşak Üniversitesi Adresli: Evet