NACAK, B. Et Al. 2018. Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion. International Congress on Engineeringand Life Science .

NACAK, B., KAVUŞAN, H. S., & SERDAROĞLU, F. M., (2018). Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion . International Congress on Engineeringand Life Science

NACAK, BERKER, HÜLYA SERPİL KAVUŞAN, And FATMA MELTEM SERDAROĞLU. "Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion," International Congress on Engineeringand Life Science, 2018

NACAK, BERKER Et Al. "Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion." International Congress on Engineeringand Life Science , 2018

NACAK, B. KAVUŞAN, H. S. And SERDAROĞLU, F. M. (2018) . "Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion." International Congress on Engineeringand Life Science .

@conferencepaper{conferencepaper, author={BERKER NACAK Et Al. }, title={Effects of Using Double Emulsion as Beef Fat Replacer onSome Quality Characteristics of Model System Chicken Meat Emulsion}, congress name={International Congress on Engineeringand Life Science}, city={}, country={}, year={2018}}