5S Tekniği Restoran İşletmeleri İçin Bir Model Önerisi


SAKALLI K., ÇATIR O.

Journal of Tourism and Gastronomy Studies, vol.6, no.3, pp.473-484, 2018 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 3
  • Publication Date: 2018
  • Journal Name: Journal of Tourism and Gastronomy Studies
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.473-484
  • Uşak University Affiliated: Yes