Microbiological Characteristics of a traditional food Serto Dorak cheese of Tunceli

KURTULGAN A. B., DİKİCİ A.

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Saraybosna, Bosnia And Herzegovina, 1 - 04 September 2015, pp.224

  • Publication Type: Conference Paper
  • City: Saraybosna
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.224
  • Uşak University Affiliated: No