KURTULGAN, A. B. And DİKİCİ, A. 2015. Microbiological Characteristics of a traditional food Serto Dorak cheese of Tunceli. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Saraybosna, Bosnia And Herzegovina), 224.

KURTULGAN, A. B., & DİKİCİ, A., (2015). Microbiological Characteristics of a traditional food Serto Dorak cheese of Tunceli . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.224). Saraybosna, Bosnia And Herzegovina

KURTULGAN, AYŞE, And ABDULLAH DİKİCİ. "Microbiological Characteristics of a traditional food Serto Dorak cheese of Tunceli," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Saraybosna, Bosnia And Herzegovina, 2015

KURTULGAN, AYŞE B. And DİKİCİ, ABDULLAH. "Microbiological Characteristics of a traditional food Serto Dorak cheese of Tunceli." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Saraybosna, Bosnia And Herzegovina, pp.224, 2015

KURTULGAN, A. B. And DİKİCİ, A. (2015) . "Microbiological Characteristics of a traditional food Serto Dorak cheese of Tunceli." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Saraybosna, Bosnia And Herzegovina, p.224.

@conferencepaper{conferencepaper, author={AYŞE BURCU KURTULGAN And author={ABDULLAH DİKİCİ}, title={Microbiological Characteristics of a traditional food Serto Dorak cheese of Tunceli}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={224} }