The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12

HAKGÜDER TAZE B., ÜNLÜTÜRK S.

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management, 31 August - 02 September 2009, pp.87-92, (Full Text) identifier

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.87-92
  • Uşak University Affiliated: No