The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management, 31 Ağustos - 02 Eylül 2009, ss.87-92, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Sayfa Sayıları: ss.87-92
- Uşak Üniversitesi Adresli: Hayır