The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12

HAKGÜDER TAZE B., ÜNLÜTÜRK S.

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management, 31 Ağustos - 02 Eylül 2009, ss.87-92 identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Sayfa Sayıları: ss.87-92
  • Uşak Üniversitesi Adresli: Hayır