B. HAKGÜDER TAZE And S. ÜNLÜTÜRK, "The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12," 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management , pp.87-92, 2009
HAKGÜDER TAZE, B. And ÜNLÜTÜRK, S. 2009. The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12. 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management , 87-92.
HAKGÜDER TAZE, B., & ÜNLÜTÜRK, S., (2009). The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12 . 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management (pp.87-92).
HAKGÜDER TAZE, BENGİ, And SEVCAN ÜNLÜTÜRK. "The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12," 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management, 2009
HAKGÜDER TAZE, BENGİ And ÜNLÜTÜRK, SEVCAN. "The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12." 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management , pp.87-92, 2009
HAKGÜDER TAZE, B. And ÜNLÜTÜRK, S. (2009) . "The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12." 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management , pp.87-92.
@conferencepaper{conferencepaper, author={BENGİ HAKGÜDER And author={SEVCAN ÜNLÜTÜRK}, title={The effect of penetration depth and UV dose on the performance of UV C disinfection process of white grape juice inoculated with Escherichia coli K 12}, congress name={5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management}, city={}, country={}, year={2009}, pages={87-92} }