Regulatory principles on food nano-particles legislated by international organizations


TARHAN Ö., İNCE YARDIMCI A.

in: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, Seid Mahdi Jafari, Editor, Academic Press_Elsevier, pp.251-290, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Academic Press_Elsevier
  • Page Numbers: pp.251-290
  • Editors: Seid Mahdi Jafari, Editor
  • Uşak University Affiliated: Yes