TARHAN, Ö. And İNCE YARDIMCI, A. Regulatory principles on food nano-particles legislated by international organizations. 2021. In Safety and Regulatory Issues of Nanoencapsulated Food Ingredients , Academic Press_Elsevier, 251-290.

TARHAN, Ö., & İNCE YARDIMCI, A., (2021). Regulatory principles on food nano-particles legislated by international organizations. Safety and Regulatory Issues of Nanoencapsulated Food Ingredients (pp.251-290), Academic Press_Elsevier.

TARHAN, ÖZGÜR, And ATİKE İNCE YARDIMCI. "Regulatory principles on food nano-particles legislated by international organizations." In Safety and Regulatory Issues of Nanoencapsulated Food Ingredients , 251-290. Academic Press_Elsevier, 2021

TARHAN, ÖZGÜR And İNCE YARDIMCI, ATİKE İ. . "Regulatory principles on food nano-particles legislated by international organizations." Safety and Regulatory Issues of Nanoencapsulated Food Ingredients , Academic Press_Elsevier, 2021, pp.251-290.

TARHAN, Ö. And İNCE YARDIMCI, A. (2021) "Regulatory principles on food nano-particles legislated by international organizations", Safety and Regulatory Issues of Nanoencapsulated Food Ingredients . Academic Press_Elsevier.

@bookchapter{bookchapter, author ={ÖZGÜR TARHAN And author ={ATİKE İNCE YARDIMCI}, chaptertitle={Regulatory principles on food nano-particles legislated by international organizations}, booktitle={ Safety and Regulatory Issues of Nanoencapsulated Food Ingredients}, publisher={Academic Press_Elsevier}, city={},year={2021} }