Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients
in: Characterization of Nanoencapsulated Food Ingredients, Seid Mahdi Jafari, Editor, Academic Press, Elsevier Inc., pp.585-615, 2020
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2020
- Publisher: Academic Press, Elsevier Inc.
- Page Numbers: pp.585-615
- Editors: Seid Mahdi Jafari, Editor
- Uşak University Affiliated: Yes