TARHAN, Ö. And Jafari, S. M. Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients. 2020. In Characterization of Nanoencapsulated Food Ingredients , Academic Press, Elsevier Inc., 585-615.

TARHAN, Ö., & Jafari, S. M., (2020). Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients. Characterization of Nanoencapsulated Food Ingredients (pp.585-615), Academic Press, Elsevier Inc..

TARHAN, ÖZGÜR, And Seid Mahdi Jafari. "Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients." In Characterization of Nanoencapsulated Food Ingredients , 585-615. Academic Press, Elsevier Inc., 2020

TARHAN, ÖZGÜR And Jafari, Seid M. . "Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients." Characterization of Nanoencapsulated Food Ingredients , Academic Press, Elsevier Inc., 2020, pp.585-615.

TARHAN, Ö. And Jafari, S. M. (2020) "Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients", Characterization of Nanoencapsulated Food Ingredients . Academic Press, Elsevier Inc..

@bookchapter{bookchapter, author ={ÖZGÜR TARHAN And author ={Seid Mahdi Jafari}, chaptertitle={Spectroscopic and chromatographic analyses of nanoencapsulated food ingredients}, booktitle={ Characterization of Nanoencapsulated Food Ingredients}, publisher={Academic Press, Elsevier Inc.}, city={},year={2020} }