Spray freezing and single/double-contact freezing systems
in: Low-Temperature Processing of Food Products, Jafari Seid Mahdi, Editor, Elsevier, pp.147-166, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: Elsevier
- Page Numbers: pp.147-166
- Editors: Jafari Seid Mahdi, Editor
- Uşak University Affiliated: Yes