HAKGÜDER B., Falsafi S. R., Rostamabadi H.
in: Low-Temperature Processing of Food Products, Jafari Seid Mahdi, Editor, Elsevier, pp.147-166, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Elsevier
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Page Numbers:
pp.147-166
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Editors:
Jafari Seid Mahdi, Editor
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Uşak University Affiliated:
Yes