HAKGÜDER, B. Et Al. Spray freezing and single/double-contact freezing systems. 2024. In Low-Temperature Processing of Food Products , Elsevier, 147-166.

HAKGÜDER, B., Falsafi, S. R., & Rostamabadi, H., (2024). Spray freezing and single/double-contact freezing systems. Low-Temperature Processing of Food Products (pp.147-166), Elsevier.

HAKGÜDER, BENGİ, Seid Reza Falsafi, And Hadis Rostamabadi. "Spray freezing and single/double-contact freezing systems." In Low-Temperature Processing of Food Products , 147-166. Elsevier, 2024

HAKGÜDER, BENGİ Et Al. "Spray freezing and single/double-contact freezing systems." Low-Temperature Processing of Food Products , Elsevier, 2024, pp.147-166.

HAKGÜDER, B. Falsafi, S. R. And Rostamabadi, H. (2024) "Spray freezing and single/double-contact freezing systems", Low-Temperature Processing of Food Products . Elsevier.

@bookchapter{bookchapter, author ={BENGİ HAKGÜDER Et Al. }, chaptertitle={Spray freezing and single/double-contact freezing systems}, booktitle={ Low-Temperature Processing of Food Products}, publisher={Elsevier}, city={},year={2024} }