The Use of Olive Leaf Extract For The Fortification of Turkish Delight (Lokum)

KAYA Z., DOĞRU K., HAKGÜDER TAZE B., EVCAN E., YILDIZ S., GÜLEÇ Ş.

International Conference on Agriculture, Forest, Food Science and Technologies (ICAFOF 2017), Kapadokya/Nevşehir, Turkey, 15 - 17 May 2017, pp.172, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Kapadokya/Nevşehir
  • Country: Turkey
  • Page Numbers: pp.172
  • Uşak University Affiliated: Yes