KAYA, Z. Et Al. 2017. The Use of Olive Leaf Extract For The Fortification of Turkish Delight (Lokum). International Conference on Agriculture, Forest, Food Science and Technologies (ICAFOF 2017) , (Kapadokya/Nevşehir, Turkey), 172.

KAYA, Z., DOĞRU, K., HAKGÜDER TAZE, B., EVCAN, E., YILDIZ, S., & GÜLEÇ, Ş., (2017). The Use of Olive Leaf Extract For The Fortification of Turkish Delight (Lokum) . International Conference on Agriculture, Forest, Food Science and Technologies (ICAFOF 2017) (pp.172). Kapadokya/Nevşehir, Turkey

KAYA, ZEHRA Et Al. "The Use of Olive Leaf Extract For The Fortification of Turkish Delight (Lokum)," International Conference on Agriculture, Forest, Food Science and Technologies (ICAFOF 2017), Kapadokya/Nevşehir, Turkey, 2017

KAYA, ZEHRA Et Al. "The Use of Olive Leaf Extract For The Fortification of Turkish Delight (Lokum)." International Conference on Agriculture, Forest, Food Science and Technologies (ICAFOF 2017) , Kapadokya/Nevşehir, Turkey, pp.172, 2017

KAYA, Z. Et Al. (2017) . "The Use of Olive Leaf Extract For The Fortification of Turkish Delight (Lokum)." International Conference on Agriculture, Forest, Food Science and Technologies (ICAFOF 2017) , Kapadokya/Nevşehir, Turkey, p.172.

@conferencepaper{conferencepaper, author={ZEHRA KAYA Et Al. }, title={The Use of Olive Leaf Extract For The Fortification of Turkish Delight (Lokum)}, congress name={International Conference on Agriculture, Forest, Food Science and Technologies (ICAFOF 2017)}, city={Kapadokya/Nevşehir}, country={Turkey}, year={2017}, pages={172} }