Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar

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HAKGÜDER TAZE B., ÜNLÜTÜRK S.

20th International Conference on Food and Bioprocess Engineering, Paris, France, 27 - 28 December 2018, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Paris
• Country: France
• Uşak University Affiliated: Yes