HAKGÜDER TAZE, B. And ÜNLÜTÜRK, S. 2018. Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar. 20th International Conference on Food and Bioprocess Engineering , (Paris, France).

HAKGÜDER TAZE, B., & ÜNLÜTÜRK, S., (2018). Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar . 20th International Conference on Food and Bioprocess Engineering, Paris, France

HAKGÜDER TAZE, BENGİ, And SEVCAN ÜNLÜTÜRK. "Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar," 20th International Conference on Food and Bioprocess Engineering, Paris, France, 2018

HAKGÜDER TAZE, BENGİ And ÜNLÜTÜRK, SEVCAN. "Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar." 20th International Conference on Food and Bioprocess Engineering , Paris, France, 2018

HAKGÜDER TAZE, B. And ÜNLÜTÜRK, S. (2018) . "Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar." 20th International Conference on Food and Bioprocess Engineering , Paris, France.

@conferencepaper{conferencepaper, author={BENGİ HAKGÜDER And author={SEVCAN ÜNLÜTÜRK}, title={Effects of Mild Heat Treatment on the Physical and Microbial Quality of Salak Apricot Cultivar}, congress name={20th International Conference on Food and Bioprocess Engineering}, city={Paris}, country={France}, year={2018}}