Using Double Emulsions to Improve Quality Characteristics of Beef Sausage


NACAK B., KAVUŞAN H. S., SARI B., CAN H., SERDAROĞLU F. M.

65th International Congress of Meat Science and Technology, Berlin, Almanya, 4 - 09 August 2019, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Uşak University Affiliated: Yes